Ah, Valentine’s Day. Want to really make your lover’s toes curl? Tell them you’re skipping the gong show at local restaurants to do a highly-curated, hands-on cooking class and beer tasting together!
On the menu:
Moules Frites! Were talking PERFECT French Fries guys...cooked 3 times and succulent Mussels in a Hot & Spicy Blistered Tomato Sugo deglazed with a surprise Grain & Grit brew and served with Grilled Bread
Crispy Pork Belly on a ‘In the Palms’ Toasted Barley Risotto with Wilted Greens and a Beer and Parsnip Soubis finished with Crispy Beer Battered Onion
The Darkest Espresso Chocolate Cake with a Double Chocolate Stout. Mexican Chili & Chocolate Ganache and Whipped Cream
The class will take place at the Kitchen Collective in Hamilton. Erica has an amazing teaching style, and you’ll leave the class confident and prepared to recreate this meal at home.