Join us for a Beer Pairing Dinner with our friends at the Thirsty Cactus in Dundas!

Head Chef Pete Mitropoulos has crafted a delicious 4-course menu that is unique to one night only. Enjoy a different Grain&Grit beer paired with each course:

1st: Hoisin-glazed Pork Belly Salad
2nd: Tuna Tartar with Plantain Chips
3rd: Boneless Short Rib with Chocolate Demi-glaze and Crispy Parsnip
Dessert: Mango Empanada with Jalapeno Lime Sorbet

There are 28 spots available and tickets are $75 per person.