We’re pumped to have Fraser Cooks, plant-based Chef extraordinaire, at the brewery for dinner every Thursday in April!

THURSDAY, April 6TH ~ 6-9PM
THURSDAY, April 13TH ~ 6-9PM
THURSDAY, April 20th ~ 6-9PM
THURSDAY, April 27TH ~ 6-9PM

Chef Fraser FItzgerald is an educator and a cook who is trying to teach the world how to eat more plants through education and cooking classes when he's not cooking up a storm for our customers.