We’re pumped to have No Bones Plant-Based Kitchen at the brewery for dinner on Friday, February 10th! Stay tuned for the special menu.

No Bones Kitchen is about fun, laid back, and creative food. They cook food that you want to eat, which just happens to be made from plants! During the week they sling sandwiches and snacks at their Hamilton Farmers Market location. You can also find their dips and snacks at local shops around Hamilton. No Bones Kitchen is owned by Chef Fraser FItzgerald, an educator and a cook, who is trying to teach the world how to eat more plants through education and cooking classes when he's not working at No Bones Kitchen.