We’re excited to welcome oyster aficionado David Burns of Maisy’s Pearl to Grain&Grit for an Oyster Workshop on Monday, April 1st from 7-9pm!

Learn everything you ever wanted to know about oysters during this fun evening of oyster education and sampling! Enjoy 12 oysters of three different varieties paired with three Grain&Grit beers.

You’ll learn about:
• shucking oysters
• oyster farming
• varying flavours
• health benefits
• sustainability + more!

There are only 30 spots available!