Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!
WATCH CHEF FRASER MAKE:
Ricotta
Cream cheese
Cheddar
Smoked gouda
A classic fondue
Feta
Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!
Tickets are $45 and they include:
1 12 oz glass of beer or kombucha
taste every cheese that Chef makes
all of the recipes & all of your questions answered!