Are you looking for a unique and extra-special way to celebrate Valentine’s Day? Join us for an intimate Beer Pairing Dinner with City Farm Catering on Saturday, February 22nd at 7pm!

You’ll get a delicious 4 course meal that has been specifically designed to pair with 4 of our beers. The menu is unique to this event only. Chef Scott Bailey will guide you through each course, and our team will take you through each beer and why it pairs so well with the food.

4 Courses
5 Beers
1 Amazing evening

Price: $85 (including HST)

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ON THE MENU:

First: Baby Arugula with Blood Orange & Pine Nut Brittle 

Second: Fried Aged Ricotta & Chorizo Gnudi with Grilled Pineapple & Chorizo Butter 

Third: Mini Steak & Stout Pie on Roasted Garlic Buttermilk Whipped Potato with Melted Onion Gravy 

Fourth: Lemon Curd Tart with Charred Salted Meringue & Black Pepper Lavender Glass 

Please contact Lindsey if you have any dietary restrictions so that we can accommodate you.