Learn how to make a wide variety of plant based cheeses with our favourite Vegan Chef, Fraser Fitzgerald!

WATCH CHEF FRASER MAKE:

• Ricotta

• Cream cheese

• Cheddar

• Smoked gouda

• A classic fondue

• Feta

• Eat it all at the end of class and bring a lot of leftovers home to share with all your friends!

Tickets are $45 and they include:

• 1 12 oz glass of beer or kombucha

• taste every cheese that Chef makes

• all of the recipes & all of your questions answered!