This bubbly, refreshing spritz is a blend of fermented sugars and riesling juice, aged on dried grape skins for a beautifully enhanced wine profile. Light-bodied with delightful notes of green apple, lychee, stone fruit and florals, it’s the ultimate companion for sunny days.

We brewed Fizzy with our friends at Port Rexton Brewery in Newfoundland. Port Rexton is well known for their amazing gluten-free beers. For this reason, we decided to make something that wasn't beer for a change, and we can't wait to share it with you.

4% ABV / 355mL

Ingredients: water, sugar, riesling juice, grape pomace, yeast