Brewed with wine skins and infused with hibiscus flowers, Petal Pusher is delightfully complex. We’re getting aromas of red currant, raspberry, cherry, and rose water. It's tart on the sip, with subtle berry flavours and a dry finish. 

5.1% ABV / 473mL

Ingredients: water, barley, hops, yeast, pomace (pressed grape skins), hibiscus